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Infused chocolate and hazelnut flavors

Dark Chocolate, Almond, Caramel

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Sugar Cookie, Orange, Honey

Blackberry, pineapple, lavender

Fruit with notes of cocoa

Pear, Persimmon, Brown Sugar

Honeyed, toffee, balanced

Almond, Toffee, Cocoa

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Fruity with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of caramel and chocolate

Baker's Chocolate, Molasses, Citrus

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Rich, smoky, intense

Toasted Almonds, Brown Sugar, Lime

Smooth and mellow with balanced body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark and Fruity

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth, Lively, Sweet

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Rich, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body