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Milk chocolate, Caramel, Nutty

Honeyed, toffee, balanced

Rich, Caramel, Dark Chocolate

Chocolate and mandarin orange

Milk chocolate with hints of vanilla and cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasty, spicy, dark chocolate

Clean and bright and slightly sweet

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Caramel, citrus, and milk chocolate.

Red Apple, Brown Sugar, Almond

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Bitter Walnut

Nutty, chocolate, mango

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Brown Sugar, Chocolate, Dried Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, nutty, complex

Bakers Chocolate

Chocolatey with caramel and nuts

Bakers Chocolate

Smooth and mellow with balanced body

Smooth, Rich, Creamy