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Flavors of brown sugar, maple and figs.

Red Fruits, Juicy, Balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Cocoa

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa and walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed, toffee, balanced

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Chocolate and mandarin orange

Notes of caramel and chocolate

Almond, Toffee, Cocoa

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty, chocolate, mango

Marshmallow, Brownie, Honey

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Clean and bright and slightly sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smoke, Caramel, Burnt Sugar

Pear, Persimmon, Brown Sugar

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Bitter Walnut

Smooth and mellow with balanced body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Caramel, Clove

Mild orange and dark chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, Stonefruit, Chocolate

Honey, Citrus, Malt

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Almond, Caramel