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Malty, Full bodied, Nutty

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Floral aroma, brown sugar, caramel, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet milk chocolate, hazelnut

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Bakers Chocolate

Almond, brown sugar, orange

Bold, bittersweet dark chocolate, smoky finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex, approachable, sweet

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth and mellow with balanced body

Delicate fruity notes with a crisp, clean finish.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Cherry

Brown Sugar, Dark Chocolate, Walnut

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hints of caramel and lemon

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Honey, Citrus, Malt

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Chocolatey with caramel and nuts

Sugar Cookie, Orange, Honey

Caramel, applie, and pastry crust