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Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Honey, Citrus, Malt

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut

Caramel, applie, and pastry crust

Smooth and mellow with balanced body

Toasty, spicy, dark chocolate

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Nutty, Caramel

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Chocolate, Caramel, Clove

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Lively, Sweet

Floral, Citrus, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Delicate fruity notes with a crisp, clean finish.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Dark Chocolate, Walnut

Cherry, brown sugar, molasses

Smooth and mellow with balanced body

Rich Cocoa and mild bitterness

Dark Chocolate, Almond, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Honey