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Caramel, applie, and pastry crust

Caramel, fruit, and nut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Mild orange and dark chocolate

Floral, Citrus, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Alluring aroma of cocoa with a hint of nuttiness.

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Dark Chocolate, Walnut

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Cherry

Caramel, citrus, and milk chocolate.

Balanced, intense, and chocolaty with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's chocolate, molasses, and citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate, Roasted walnut, Brown spice

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Chocolate, Caramel, Clove

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Delicate fruity notes with a crisp, clean finish.

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Almond, Caramel

Chocolate and pineapple

Chocolate, Caramel, Clove

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Honeyed, toffee, balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, chocolate, tart fruit

Milk chocolate with hazelnut and cashew.

Bitter Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Caramel, Syrupy

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.