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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
French Roast
Full-bodied, oaky, and toasty flavors
Colombia Seineken
Clean and bright and slightly sweet
AVIA SOS Miss Doolittle
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Peru Bird Friendly Coffee Dark Roast
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Jacaltenango
Chocolate and mandarin orange
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Bird Friendly Coffee Dark Roast
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
AVIA Heritage St-Bernard
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
SongBird Decaf
Rich, nutty, complex
Organic Chayote
Caramel, chocolate, tart fruit
H Town Blend
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Cafe Le Nichoir
AVIA FLAP Canada
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Commit
Chocolatey with caramel and nuts