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Medium to full body, soft, rich potting soil character.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Chocolate, Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, baking spices, nutmeg, and biscuit

Fruity with strong floral notes.

Toasty, spicy, dark chocolate

Chocolate and pineapple

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Rich Cocoa and mild bitterness

Milk chocolate with hints of caramel and lemon

Caramel, apple, pastry crust

Rich, Caramel, Dark Chocolate

Chocolate, orange, cherry

Notes of caramel and chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Clean flavors of almond and citrus

Bold, bittersweet dark chocolate, smoky finish

Infused chocolate and almond flavors

Honey, Citrus, Malt

Orange, Milk Chocolate, Caramel

Bitter Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Blackberry, pineapple, lavender

Honey, Citrus, Malt

Nutty with lots of fidelity and sweet aftertaste

Sweet and well balanced.

Smooth, Rich, Creamy

Brown sugar, grapefruit, and baker's chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Caramel, chocolate, tart fruit

Vibrant cherries, molasses

Orange, Milk Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Luscious, Ripe Cherry, Molasses