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Full-bodied, oaky, and toasty flavors

Dark and Fruity

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Caramel, chocolate, tart fruit

Almond, brown sugar, orange

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet milk chocolate, hazelnut

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Rich, smoky, intense

Deep milk chocolate with hazelnut and a touch of smoke.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate, Roasted walnut, Brown spice

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich notes of macadamia and red currant.

Almond, Milk Chocolate, Red Apple

Chocolate and pineapple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Infused caramel flavor

Chocolatey with caramel and nuts

Infused cinnamon and vanilla flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, applie, and pastry crust

Caramel, chocolate, tart fruit

Bright floral aroma, toasted nuts, berry, earthy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate and mandarin orange

Bakers Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Caramel and Dried Fruit