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Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Colombia Organic
Balanced body with big flavor
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Midnight Single Origin
Bold, Rich, Dark Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Caramel Organic
Infused caramel flavor
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Commit
Chocolatey with caramel and nuts
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
La Florida BF
Marshmallow, Brownie, Honey
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Santa Lucia
Chocolate, Caramel, Clove
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
SongBird Colombian
Toasty, spicy, dark chocolate
Caramel Organic
Infused caramel flavor
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
AVIA QuebecOiseaux
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools