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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Rio Coco
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Heritage St-Bernard
Ethiopia Bird Friendly Certified
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Colombia Organic
Balanced body with big flavor
SongBird French Roast
Rich, smoky, intense
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Ecomuseum Zoo
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Blue Selva Single Origin
Floral, Caramel, Walnut
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
El Salvador Finca El Milagro
Bakers Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Cocohaze
Infused coconut and hazelnut flavors
War Eagle
Almond, Toffee, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Santa Lucia
Chocolate, Caramel, Clove
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru La Florida
Milk chocolate with hints of vanilla and cherry
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate