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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Organic
Notes of caramel and chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Santa Lucia Reserve Honduras
Guatemala Huehuetenango
Caramel, fruit, and nut
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
The Daily
Honeyed, toffee, balanced
El Salvador Finca El Milagro
Bakers Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA SOS Miss Doolittle
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Norte
Honeyed with balance of caramel, nut and fruit
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
La Florida BF
Marshmallow, Brownie, Honey
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Mimico Joe
Complex, approachable, sweet
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Lighthouse
Clean flavors of almond and citrus
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Guatemala
Mild orange and dark chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Organic
Notes of caramel and chocolate
AVIA Ecomuseum Zoo
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Commit
Chocolatey with caramel and nuts
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting