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A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Toasty, spicy, dark chocolate

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Turbinado Sugar, Cocoa, Orange Zest

Caramel, fruit, and nut

Nutty, chocolate, mango

Caramel and Dried Fruit

Full-bodied, oaky, and toasty flavors

Chocolate, Roasted almonds, Heavy body

Blackberry, pineapple, lavender

Strawberry, Almond butter, Hint of nutmeg

Honey, lime, orange.

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Honey, lime, orange.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Stonefruit, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Chocolatey with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cocoa and walnut

Luscious, Ripe Cherry, Molasses

Cocoa and walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, Honey, Brown Sugar