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Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Milk Chocolate, Red Apple

Smooth, Rich, Creamy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate with hints of cherry and honey

Nutty, chocolate, mango

Floral, Citrus, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Alluring aroma of cocoa with a hint of nuttiness.

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Grapefruit, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Mild orange and dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar

Chocolate and mandarin orange

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Caramel, Walnut

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Chocolatey with caramel and nuts

Dark and Fruity

Chocolate, orange, cherry

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Almond, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavors of brown sugar, maple and figs.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Roasted almonds, Heavy body

A broad range of flavors based in brown sugar and baking spices