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Dark chocolate with hints of cherry and honey

Tangerine, honey, brown sugar

Honey, baking spices, nutmeg, and biscuit

Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Smoke, Caramel, Burnt Sugar

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cocoa and walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Raisin, Cacao

Honey, lime, orange.

Vanilla, cinnamon, floral

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Infused caramel flavor

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Citrus, caramel, and mixed nuts

Rich nutty and caramel flavors, brightened by a hint of citrus.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Infused coconut and hazelnut flavors

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Caramel and Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Dark and Fruity

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light fruitiness with strong floral notes.