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Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Toasty, spicy, dark chocolate

Dark and Fruity

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Infused cinnamon and vanilla flavors

Dark chocolate with hints of cherry and honey

Almond, Toffee, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate with hints of cherry and honey

A broad range of flavors based in brown sugar and baking spices

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Berries, Hazelnut, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Strawberry, Almond butter, Hint of nutmeg

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Floral aroma, brown sugar, caramel, medium body

Raisin, brown sugar, dried fruit, black tea

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

Almond, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.