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Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala
Chocolate, Sweet, Nutty
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Mimico Joe
Complex, approachable, sweet
War Eagle
Almond, Toffee, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
St. Lawrence
Tangerine, honey, brown sugar
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Ecomuseum Zoo
Colombia Organic
Balanced body with big flavor
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
French Roast
Full-bodied, oaky, and toasty flavors
Organic Chayote
Caramel, chocolate, tart fruit
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
French Roast
Full-bodied, oaky, and toasty flavors
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA FLAP Canada
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala Jacaltenango
Chocolate and mandarin orange
Commit
Chocolatey with caramel and nuts
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA Heritage St-Bernard
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Midnight Single Origin
Bold, Rich, Dark Chocolate