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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Honeyed, toffee, balanced

Baker's Chocolate, Grilled Citrus, Caramel

Floral, Caramel, Walnut

Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate with hints of cherry and honey

Caramel, applie, and pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tangerine, Honey, Brown Sugar

Rich, Caramel, Dark Chocolate

Marshmallow, Brownie, Honey

Raisin, brown sugar, dried fruit, black tea

Toasty, spicy, dark chocolate

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's Chocolate, Grilled Citrus, Caramel

Pear, Persimmon, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Brown sugar, Orange, Milk Chocolate

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, stone fruit, and chocolate

Berry, chocolate, nuts, and light lemon

Toasted Almonds, Brown Sugar, Lime

Marshmallow, Brownie, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy