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Pear, Persimmon, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Medium/Dark Roast with mild fruitiness

Alluring aroma of cocoa with a hint of nuttiness.

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

Almond, Toffee, Caramel

Honey, Lime, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Vanilla, cinnamon, floral

Luscious, Ripe Cherry, Molasses

Chocolate and pineapple

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness

Smoke, Caramel, Burnt Sugar

Honey, lime, orange.

Toasty, spicy, dark chocolate

Mild orange and dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced, intense, and chocolaty with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Nutty, Caramel

Molasses, Chocolate, Graham Cracker

Red Apple, Brown Sugar, Almond

Nutty, chocolate, mango

Light fruitiness with strong floral notes.

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Cocoa

Caramel, apple, pastry crust

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools