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Light fruitiness with strong floral notes.

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Caramel, Stonefruit, Chocolate

Rich, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Marshmallow, Brownie, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, nutty, complex

Citrus, caramel, and mixed nuts

Vanilla, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and pineapple

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Honey

Chocolate, Caramel, Clove

Sweet milk chocolate, hazelnut

Chocolate, Roasted almonds, Heavy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus

Complex flavors with chocolate, almond and slightly fruity notes.

Mild orange and dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Roasted almonds, Heavy body

Milk chocolate with hints of caramel and lemon

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa

Roasted Almonds, Black Pepper, Molasses

Honey, Lime, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Cherry

Pear, Persimmon, Brown Sugar

Honeyed, toffee, balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

A broad range of flavors based in brown sugar and baking spices