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Rich Cocoa and mild bitterness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, Honey, Brown Sugar

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Grilled Citrus, Caramel

Flavors of brown sugar, maple and figs.

Balanced cocoa and fruity tanginess with a dark creamy body

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolatey with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Honey, Lime, Orange

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Honey, Lime, Orange

Molasses, Chocolate, Graham Cracker

Caramel, Stonefruit, Chocolate

Caramel, Stonefruit, Chocolate

Almond, Toffee, Cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied, oaky, and toasty flavors

Honey, lime, orange.

Rich notes of macadamia and red currant.