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Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Smoke, Caramel, Burnt Sugar

Marshmallow, Brownie, Honey

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Pear, Persimmon, Brown Sugar

Clean and bright and slightly sweet

Brown sugar, grapefruit, and baker's chocolate

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Brown Sugar, Dark Chocolate, Walnut

Clean flavors of almond and citrus

Cocoa and walnut

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Nutty, Caramel

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Tangerine, Honey, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Black Pepper, Molasses

Toasted Almonds, Brown Sugar, Lime

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Brown sugar, Orange, Milk Chocolate

Honey, Lime, Orange

Vibrant cherries, molasses

Rich notes of macadamia and red currant.