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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Nova Scotia Bird Society
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Mimico Joe
Complex, approachable, sweet
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
El Salvador Finca El Milagro
Bakers Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Peru Organic
Smooth and mellow with balanced body
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Chocolate Almond Bliss
Infused chocolate and almond flavors
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA QuebecOiseaux
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Chayote
Caramel, chocolate, tart fruit
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird French Roast
Rich, smoky, intense
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity