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Turbinado Sugar, Cocoa, Orange Zest

Graham Cracker, Caramel, Syrupy

Smooth and mellow with balanced body

Rich, nutty, complex

Cocoa and walnut

Almond, Milk Chocolate, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Balanced body with big flavor

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Pear, Persimmon, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Sweet milk chocolate, hazelnut

Chocolate, Caramel, Clove

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bitter Walnut

Honeyed, toffee, balanced

Balanced, intense, and chocolaty with caramel and nuts

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced body with big flavor

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Rich, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.