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Roasted Almonds, Black Pepper, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's chocolate, molasses, and citrus

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate with hints of cherry and honey

Caramel and Dried Fruit

Chocolate, Brown Sugar, Citrus

Chocolate, Roasted almonds, Heavy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Toasted Almonds, Brown Sugar, Lime

Brown sugar, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Caramel, Clove

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Medium/Dark Roast with mild fruitiness

Almond, Brown Sugar, Orange

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Honey, Apricot, Hazelnut, Red Apple

Honey, Citrus, Malt

Floral, Citrus, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Caramel and Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasted Almonds, Brown Sugar, Lime

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Floral aroma, brown sugar, caramel, medium body

Floral, Citrus, Baker's Chocolate

Floral, Caramel, Walnut

Vibrant and fruit with flowery characteristics.