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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Prospect Hill
Almond, Toffee, Cocoa
El Salvador Finca El Milagro
Bakers Chocolate
Nicaragua Bird Friendly Certified
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Colombia Seineken
Clean and bright and slightly sweet
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Nature Newfoundland and Labrador
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
King Rail Peru
Dark Chocolate, Almond, Caramel
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
12oz Guatemalan Light Roast
Sweet and well balanced.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Nova Scotia Bird Society
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Chayote
Caramel, chocolate, tart fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Marcala
Orange, Milk Chocolate, Honey
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala
Chocolate, Sweet, Nutty
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala SMBC FT
Honey, Lime, Orange
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Commit
Chocolatey with caramel and nuts
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.