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Balanced smoky aroma, fresh toast, medium body

Honey, Raisin, Cacao

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Notes of caramel and chocolate

Rich, nutty, complex

Graham Cracker, Caramel, Syrupy

Blackberry, pineapple, lavender

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, grapefruit, and baker's chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Bitter Walnut

Citrus, caramel, and mixed nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Chocolate, Dried Fruit

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and pineapple

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Caramel and Dried Fruit

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Mild orange and dark chocolate

Roasted Almonds, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, cinnamon, floral