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Tangerine, honey, brown sugar

Sweet and well balanced.

Bakers Chocolate

Sugar Cookie, Orange, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Brown sugar, grapefruit, and baker's chocolate

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry

Dark and Fruity

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, baking spices, nutmeg, and biscuit

Honey, Citrus, Malt

Red Fruits, Juicy, Balanced

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich Cocoa and mild bitterness

Vanilla, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Milk Chocolate, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Pear, Persimmon, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish