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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavors of brown sugar, maple and figs.

Balanced body with big flavor

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Caramel, Clove

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Blackberry, pineapple, lavender

Smooth, Rich, Creamy

Chocolatey with caramel and nuts

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Luscious, Ripe Cherry, Molasses

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Almond, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Caramel, Tropical Fruit, with Bright Acidity

Malty, Full bodied, Nutty

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Clean and bright and slightly sweet

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Smooth, Lively, Sweet

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate