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Brown Sugar, Grapefruit, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, grapefruit, and baker's chocolate

Flavors of brown sugar, maple and figs.

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Caramel, Stonefruit, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean and bright and slightly sweet

Honey, Citrus, Malt

Caramel and Dried Fruit

Raisin, brown sugar, dried fruit, black tea

Chocolatey with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Clean flavors of almond and citrus

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Milk chocolate, Caramel, Nutty

Raisin, brown sugar, dried fruit, black tea

Luscious, Ripe Cherry, Molasses

Infused cinnamon and vanilla flavors

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Almond, Caramel

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of citrus, sugar cane, and black cherry

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa