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A broad range of flavors based in brown sugar and baking spices

Rich, Caramel, Dark Chocolate

Rich notes of macadamia and red currant.

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Blackberry, pineapple, lavender

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark Chocolate, Almond, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Bitter Walnut

Floral aroma, brown sugar, caramel, medium body

Almond, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Infused chocolate and almond flavors

Mild orange and dark chocolate

Dark chocolate with hints of cherry and honey

Apricot, Toasted Almond, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Sugar Cookie, Orange, Honey

Turbinado Sugar, Cocoa, Orange Zest

Notes of caramel and chocolate

Caramel, applie, and pastry crust

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Balanced, intense, and chocolaty with caramel and nuts

Balanced, intense, and chocolaty with caramel and nuts

Red Fruits, Juicy, Balanced

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Citrus

Graham Cracker, Sugar, Baker's Chocolate