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Flavors of brown sugar, maple and figs.

Pear, Persimmon, Brown Sugar

Smooth, Rich, Creamy

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Milk chocolate with hazelnut and cashew.

Smooth, Rich, Creamy

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Caramel, Milk Chocolate, Pear

Infused coconut and hazelnut flavors

Brown Sugar, Chocolate, Dried Fruit

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Rich Cocoa and mild bitterness

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Almond, Caramel

Floral, Caramel, Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Rich, smoky, intense

Caramel, applie, and pastry crust