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Chocolatey with caramel and nuts

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Honey, Citrus, Malt

Red Berries, Hazelnut, Chocolate

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Honey

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Molasses, Chocolate, Graham Cracker

Raisin, brown sugar, dried fruit, black tea

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Luscious, Ripe Cherry, Molasses

Pear, Persimmon, Brown Sugar

Chocolate, Caramel, Clove

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, lime, orange.

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Cherry

Dark Chocolate, Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Cocoa and walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Caramel, Walnut

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey