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Chocolate and mandarin orange

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate with hazelnut and cashew.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Nutty, chocolate, mango

Infused cinnamon and vanilla flavors

Caramel, Tropical Fruit, with Bright Acidity

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Light, aromatic, caramel notes, smooth flavor

Toasted Almonds, Brown Sugar, Lime

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hints of caramel and lemon

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Honey, Citrus, Malt

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Red Fruits, Juicy, Balanced

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Rich, smoky, intense

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, Rich, Dark Chocolate

Pear, Persimmon, Brown Sugar