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Smooth and mellow with balanced body

A broad range of flavors based in brown sugar and baking spices

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel and Dried Fruit

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, apple, pastry crust

Brown sugar, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Lime, Orange

Flavors of brown sugar, maple and figs.

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Chocolate and mandarin orange

Mild orange and dark chocolate

Brown sugar, grapefruit, and baker's chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Honey, Lime, Orange

Honey, Citrus, Malt

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavors of brown sugar, maple and figs.

Roasted Almonds, Caramel, Dark Chocolate

Clean flavors of almond and citrus

Notes of caramel and chocolate

Honeyed, toffee, balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate with hints of cherry and honey

Nutty with lots of fidelity and sweet aftertaste

Raisin, brown sugar, dried fruit, black tea

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet and well balanced.

Milk chocolate with hints of caramel and lemon

Almond, Brown Sugar, Orange

Infused chocolate and hazelnut flavors