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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Brown Sugar, Chocolate, Dried Fruit

Cocoa and walnut

Vanilla, Orange, Milk Chocolate

Balanced body with big flavor

Clean and bright and slightly sweet

Balanced smoky aroma, fresh toast, medium body

Cocoa and walnut

Honey, baking spices, nutmeg, and biscuit

Roasted nuts aroma, dark chocolate, smoky finish

Citrus, caramel, and mixed nuts

Medium/Dark Roast with mild fruitiness

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Honey

Notes of citrus, sugar cane, and black cherry

Citrus, caramel, and mixed nuts

Roasted Almonds, Caramel, Dark Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Complex, approachable, sweet

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Berry, chocolate, nuts, and light lemon

Balanced body with big flavor

Roasted Almonds, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Honey, Lime, Orange

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of caramel and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.