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Cocoa and walnut

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, Caramel, Dark Chocolate

Chocolate, orange, cherry

Toasted Almonds, Brown Sugar, Lime

Brown sugar, grapefruit, and baker's chocolate

Caramel, fruit, and nut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Toasty, spicy, dark chocolate

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate and pineapple

Rich, smoky, intense

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Fruit with notes of cocoa

Flavors of brown sugar, maple and figs.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Cherry, brown sugar, molasses

Infused cinnamon and vanilla flavors

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Fruity with strong floral notes.

Caramel, fruit, and nut

Caramel, applie, and pastry crust

Honey, Citrus, Malt

Mild orange and dark chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco