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Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Honey, Raisin, Cacao

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Chocolate, orange, cherry

Bitter Walnut

Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Caramel, fruit, and nut

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

Red Berries, Hazelnut, Chocolate

Dark chocolate with hints of cherry and honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Caramel and Dried Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Grilled Citrus, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate, Caramel, Nutty

Brown Sugar, Dark Chocolate, Walnut

Honey, Raisin, Cacao

Honey, baking spices, nutmeg, and biscuit

Smooth, Rich, Creamy

Malty, Full bodied, Nutty

Rich, smoky, intense

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, baking spices, nutmeg, and biscuit

Almond, Toffee, Cocoa

Blackberry, pineapple, lavender