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Honey, baking spices, nutmeg, and biscuit

Rich, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral aroma, brown sugar, caramel, medium body

Light, aromatic, caramel notes, smooth flavor

Fruity with strong floral notes.

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Blackberry, pineapple, lavender

Nutty, chocolate, mango

Balanced, intense, and chocolaty with caramel and nuts

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Caramel, Clove

Honeyed with balance of caramel, nut and fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Berries, Hazelnut, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Caramel, Clove

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Cherry

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Cocoa and walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, chocolate, tart fruit

Notes of citrus, sugar cane, and black cherry

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Cocoa and walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Fruits, Juicy, Balanced

Caramel, Stonefruit, Chocolate

Flavors of brown sugar, maple and figs.