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Malty, Full bodied, Nutty

Caramel, apple, pastry crust

Honeyed, toffee, balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, Orange, Milk Chocolate

Rich, smoky, intense

Rich, nutty, complex

Light bodied, very sweet, mild yet balanced lemon-like acidity

Citrus, caramel, and mixed nuts

Pear, Persimmon, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, grapefruit, and baker's chocolate

Cocoa and walnut

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bitter Walnut

Citrus, caramel, and mixed nuts

Red Apple, Brown Sugar, Almond

Bakers Chocolate

Sugar Cookie, Orange, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Brown Sugar, Orange

Infused cinnamon and vanilla flavors

Graham Cracker, Caramel, Syrupy

Smooth, Rich, Creamy

Medium to full body, soft, rich potting soil character.

Clean flavors of almond and citrus

Balanced, intense, and chocolaty with caramel and nuts

Medium/Dark Roast with mild fruitiness

Dark Chocolate, Almond, Caramel

Marshmallow, Brownie, Honey