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AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Nature Newfoundland and Labrador
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bee in Nature
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Santa Lucia
Chocolate, Caramel, Clove
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
AVIA Nature Canada's Bird Friendly City
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Cocohaze
Infused coconut and hazelnut flavors
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly Guatemala
Mild orange and dark chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
H Town Blend
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
Rare Bird-Reserve Dark Roast
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA SOS Miss Doolittle
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala
Chocolate, Sweet, Nutty
AVIA Cafe Le Nichoir
Organic Rio Coco
Caramel, apple, pastry crust
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Hexa-Gone
Milk chocolate, banana, guava, wine
AVIA Heritage St-Bernard
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
