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Caramel, citrus, and milk chocolate.

Almond, Toffee, Cocoa

Dark and Fruity

Blackberry, pineapple, lavender

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate and pineapple

Roasted Almonds, Black Pepper, Molasses

Molasses, Chocolate, Graham Cracker

Light fruitiness with strong floral notes.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Caramel and Dried Fruit

Graham Cracker, Sugar, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Smoke, Caramel, Burnt Sugar

Blackberry, pineapple, lavender

Clean flavors of almond and citrus

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasty, spicy, dark chocolate

Tangerine, Honey, Brown Sugar

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Honey, Citrus, Malt

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Orange, Milk Chocolate, Honey

Cocoa and walnut

Infused chocolate and almond flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Smooth and mellow with balanced body

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Infused caramel flavor

Medium/Dark Roast with mild fruitiness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish