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Orange, Milk Chocolate, Honey

Dark Chocolate, Almond, Caramel

Milk chocolate with hints of vanilla and cherry

Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Infused cinnamon and vanilla flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, cinnamon, floral

Honey, Apricot, Hazelnut, Red Apple

Citrus, caramel, and mixed nuts

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, fruit, and nut

Tangerine, Honey, Brown Sugar

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced body with big flavor

Turbinado Sugar, Cocoa, Orange Zest