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Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Clean flavors of almond and citrus

Rich, smoky, intense

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Notes of caramel and chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, chocolate, tart fruit

Blackberry, pineapple, lavender

Chocolate, Caramel, Clove

A broad range of flavors based in brown sugar and baking spices

Turbinado Sugar, Cocoa, Orange Zest

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Marshmallow, Brownie, Honey

Dark and Fruity

Fruit with notes of cocoa

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich Cocoa and mild bitterness

Rich, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Balanced, intense, and chocolaty with caramel and nuts

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with strong floral notes.

Tangerine, Honey, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Light fruitiness with strong floral notes.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest

Honey, Apricot, Hazelnut, Red Apple

Fruity with strong floral notes.

Honey, Citrus, Malt