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Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Nicaragua Rio Coco
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Nature Newfoundland and Labrador
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Santa Lucia
Chocolate, Caramel, Clove
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
The Daily
Honeyed, toffee, balanced
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Guayab
Rich notes of macadamia and red currant.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Bees Knees
Chocolate and pineapple
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Jacaltenango
Chocolate and mandarin orange
Colombia Seineken
Clean and bright and slightly sweet
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Ecomuseum Zoo
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
The Daily
Honeyed, toffee, balanced
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
The Daily
Honeyed, toffee, balanced
Guatemala Asobagri
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Norte
Honeyed with balance of caramel, nut and fruit
El Salvador Finca El Milagro
Bakers Chocolate
Ethiopia–Bird Friendly Certified
Organic Santa Lucia
Chocolate, Caramel, Clove
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate