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Brown Sugar, Dark Chocolate, Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, orange, cherry

Bakers Chocolate

Balanced body with big flavor

Dark chocolate, Roasted walnut, Brown spice

Smoke, Caramel, Burnt Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Stonefruit, Chocolate

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Infused cinnamon and vanilla flavors

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused caramel flavor

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Milk chocolate, banana, guava, wine

Rich notes of macadamia and red currant.

Complex, approachable, sweet

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Brown Sugar, Orange

Chocolate and mandarin orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Dark Chocolate, Walnut

Medium/Dark Roast with mild fruitiness

Cherry, brown sugar, molasses