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Milk chocolate with hints of caramel and lemon

Nutty, chocolate, mango

Honey, Citrus, Malt

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused cinnamon and vanilla flavors

Caramel, applie, and pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty with lots of fidelity and sweet aftertaste

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Chocolatey with caramel and nuts

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Light fruitiness with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, baking spices, nutmeg, and biscuit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Marshmallow, Brownie, Honey

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Grapefruit, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Smooth, Rich, Creamy

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, citrus, and milk chocolate.