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Milk chocolate with hints of vanilla and cherry

Smooth, Lively, Sweet

Orange, Milk Chocolate, Brown Sugar

Chocolate, Caramel, Clove

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Caramel, Dark Chocolate

Nutty, chocolate, mango

Baker's chocolate, molasses, and citrus

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate with hints of cherry and honey

Clean flavors of almond and citrus

Light, aromatic, caramel notes, smooth flavor

Rich, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Turbinado Sugar, Cocoa, Orange Zest

Sweet and well balanced.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Red Berries, Hazelnut, Chocolate

Complex, approachable, sweet

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Cherry

Vanilla, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Infused coconut and hazelnut flavors