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Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hints of caramel and lemon

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Cocoa

Balanced smoky aroma, fresh toast, medium body

Sweet milk chocolate, hazelnut

Honeyed, toffee, balanced

Milk chocolate, banana, guava, wine

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Chocolate, Dried Fruit

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Bitter Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark and Fruity

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Caramel

Rich Cocoa and mild bitterness

Pear, Persimmon, Brown Sugar

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Almond, brown sugar, orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel