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Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold, Rich, Dark Chocolate

Vibrant cherries, molasses

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate with hints of cherry and honey

Pear, Persimmon, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Honey, Lime, Orange

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light, aromatic, caramel notes, smooth flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright floral aroma, toasted nuts, berry, earthy

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, Honey, Brown Sugar

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Honey, Raisin, Cacao

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Malty, Full bodied, Nutty

Almond, Brown Sugar, Orange

Malty, Full bodied, Nutty

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Fruity with strong floral notes.

Vibrant and fruit with flowery characteristics.

Roasted nuts aroma, dark chocolate, smoky finish

Honey, lime, orange.

Caramel, citrus, and milk chocolate.

Sweet milk chocolate, hazelnut